Lunch Menu

Crispy duck leg, served with steamed rice and sambal ijo (Green Chili Sambal)

Indo-style egg fried rice served with fried turmeric marinated chicken thigh

Indo-style fried rice, served with herbs marinated fried prawns

Herb-marinated chicken, served with steamed rice and freshly made sambal matah

Indo-style fried rice served with fried turmeric marinated chicken thigh or wagyu beef and sunny side egg

Pan-grilled chicken thigh stirred in Indo-style black pepper sauce, served with steamed rice

Fragrant Indo fried rice with aromatic kecombrang (torch ginger) with bold local spices

Aglio olio pasta (spaghetti) served with wagyu beef

Tender strips of steak, stir-fried in a warming garlic black pepper sauce, served with steamed rice

Aglio olio pasta (spaghetti) served with pan-seared tuna

Brioche bun, crispy chicken, Bank signature sauce, fresh coleslaw, lettuce & pickles